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Be generous with the spices, get the onion, ginger and (maybe) garlic done just right and then add something to give it body and you’ll have a curry to be proud of.

The complex flavours of curries are governed by just three things: generous spicing; onion, ginger and garlic done just right; and something to give it body. Then simply improvise.The most thrilling moment in the study of any subject comes when you.

Nine steps to a great Indian curry

Nine steps to a great Indian curry

This had really good how-tos for curry, too. With just these few ingredients you can make most Indian curries and other food. Just by varying the proportion of each of these ingredients you can produce dramatically different dishes. If you do.

Infused with ginger garlic paste, this bunny chow is Durban hot and the ultimate combination of South African Indian flavors.

Indian Lamb Curry in a Bread Bowl (Bunny Chow)

Chicken Tikka Masala Recipe  | Epicurious.com

Chicken Tikka Masala

For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.

For a vegetarian pot-sticker, cabbage can dominate, complemented by chopped shiitakes, minced tofu, minced celery and carrots, chives or a combination. Wrap, seal and cook. (Photo: Craig Lee for The New York Times)

Fast Pot-Stickers

NYT Cooking: What can make pot-stickers a minimalist dish? One approach is called takeout and is already quite common. The alternative is using the wrappers now sold in just about every supermarket. Start with those, and a filling of…

Red curry paste, Mama Thai

Panang curry paste

Aloo gobhi dhaba style Potato and cauliflower curry cooked dhaba style!

Potato and cauliflower curry cooked dhaba style! Dhaba food is very popular in Northern India. Dhabas are restaurants / diners on highways and often have open air sitting arrangements. The food served

Pollo tai al curry @ allrecipes.com.ar

Pollo tai al curry

Thai Red Chicken Curry - add mushrooms, sweet potato, broccoli, red chillis, coriander and a squeeze of lime

Hyderabadi mirchi ka salan / Curried chillies in a nutty sauce

Navratan korma from the court of mughals

Hyderabadi Mirchi ka salan is a classic dish whereby the mild chilli peppers are simmered in a highly fragrant and nutty sauce.

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