Spinach-artichoke-dip-stuffed-bread - Creamy and cheesy spinach artichoke dip baked in bread boats! These two loaves of stuffed bread are served with freshly baked croutons in one fell swoop. No waste of food, no waste of energy.
Serve trifle in mason jars to get easy individual servings. Just tie a spoon to the jar with a ribbon, and serve! See the summer peach blueberry trifle recipe or strawberry blueberry trifle recipe here!
When entertaining, I always keep the food I serve simple and delicious — and pair it with lots of sparkling, of course. To avoid a bunch of cleanup after a gathering, I prefer to serve appetizers with no utensils required, and endive spears filled