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Breakfast Toast Cups - mmmm, when it gets cooler I will so make these! Good to pack up and take to work for a quick reheat.

Breakfast Toast Cups

Breakfast Toast Cups - mmmm, when it gets cooler I will so make these! Good to pack up and take to work for a quick reheat.

Nutella S'mores Dessert Pizza with Homemade Graham Cracker Crust :) Soooo good!

Nutella S'mores Dessert Pizza

Fresh Peach Salsa Recipe! A clean eating & quick summer recipe. This fresh fruit salsa recipe is perfect with chips or crackers. Topped with cilantro! Tastes amazing! | Running in a Skirt

Fresh Peach Salsa Recipe! A clean eating & quick summer recipe. This fresh fruit salsa recipe is perfect with chips or crackers. Topped with cilantro! Tastes amazing! | Running in a Skirt

LAY'S Wavy S’mores: The 4th of July hack that wows!   Ingredients:  16 Wavy Lay’s chips  8 large marshmallows   Hershey’s bar   Directions:  1) Preheat oven to 350 degrees.  2) Top each potato chip with one or two squares of chocolate and a marshmallow  3) Bake for 3-5 minutes, watching carefully so that the     marshmallows brown but the chocolate doesn’t scorch.  4) Pull out of oven and top with another chip.  5) Let sit to harden for approximately 1 minute.

LAY'S Wavy S’mores: The 4th of July hack that wows! Ingredients: 16 Wavy Lay’s chips 8 large marshmallows Hershey’s bar Directions: 1) Preheat oven to 350 degrees. 2) Top each potato chip with one or two squares of chocolate and a marshmallow 3) Bake for 3-5 minutes, watching carefully so that the marshmallows brown but the chocolate doesn’t scorch. 4) Pull out of oven and top with another chip. 5) Let sit to harden for approximately 1 minute.

Slow Cooker Taco Dip

Slow Cooker Taco Dip

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