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Kabanayan Restaurante, a Filipino restaurant named “Kababayan Restaurant” located in Lisbon, Portugal was featured in the February 2014 issue of the Portuguese magazines Revista and Time Out Lisboa.  Read more here: http://www.filipinochow.com/kabanayan-restaurante-lisbon-stirs-iinterest-philippine-cuisine/

In its report to the Department of Foreign Affairs in Manila, the Philippine Embassy in Lisbon mentioned that a Filipino restaurant named “Kababayan Restaurant” located in Lisbon, Portugal.

Gastronomix - 31102015  @gastronomix_es #gastromixers @MCHM_Chamartin

Gastronomix - 31102015 @gastronomix_es #gastromixers @MCHM_Chamartin

13 things TV chefs won't tell you

13+ Things TV Chefs Won't Tell You

We went behind the scenes to hear from your favorite chefs on TV to learn their dirtiest kitchen secrets.

What's the best way of delivering 8,000 bottles of wine to NOMA ( Rene Redzepi ) passionate about local and sustainable cuisine? A wind-powered schooner, of course.

8,000 Wines Sail To Noma (Video)

What's the best way of delivering bottles of wine to NOMA ( Rene Redzepi ) passionate about local and sustainable cuisine? A wind-powered schooner, of course.

#Italian food and chefs: Luigi #Taglienti, at #Trussardi #restaurant - http://www.finedininglovers.com/stories/italian-food-chef-luigi-taglienti/

Chef Luigi Taglienti, A Challenging Passion

#Italian food and chefs: Luigi #Taglienti, at #Trussardi #restaurant - http://www.finedininglovers.com/stories/italian-food-chef-luigi-taglienti/

#FerranAdria is gearing up to talk about creativy, innovation and avant-garde cuisine in #Quito, the capital of #Ecuador -  http://finedininglovers.com/blog/agenda/ferran-adria-heads-to-latin-america/

Ferran Adrià Heads To Latin America

Ferran Adrià is gearing up to talk about creativy, innovation and avant-garde cuisine in Quito, the capital of Ecuador.

Gaston Acurio: "This is Just the Beginning" | Fine Dining Lovers

Gaston Acurio: "This is Just the Beginning"

A chat with the chef and ambassador of Peruvian cuisine, Gaston Acurio, about the future of gastronomy in Latin America and why this is just the beginning.

Five films to get you in the mood for Japanese food | Time Out Tokyo

These delicious films allow you to visually feast on the joys of Japan’s food culture

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