This easy Snickerdoodle Cobbler combines the goodness of hot apple pie, soft and chewy snickerdoodle cookies, and a rich, buttery caramel sauce into a mouthwateringly delicious dessert recipe you couldn’t forget if you tried.
Apple Slab Pie ~ made from whole apples, not filling! All in all this recipe is definitely a winner, and one I'll be making again. Easy to pull together, a great way to use up apples, and the perfect dessert for a crowd!
***very good but needs more cinnamon : Celebrate apple season and bake up this classic crumble-topped apple pie today. Planning ahead for Thanksgiving? This pie will keep frozen, wrapped in plastic wrap and then again in foil, for up to 3 months.
How to Make Apple-Pumpkin-Pecan Pie : Food Network
Recipe of the Day: Triple Flavor Pie Mashup Apple-Pumpkin-Pecan Pie. There's no need to choose favorites when this pie mash-up is on the menu. With a gooey pecan bottom, tart apple edge and creamy pumpkin center, this ultimate holiday pie has everything.
Apple Pie Filling for the Freezer. This recipe will keep in the freezer for 12 months. No color additives or preservatives. Next time you want to make an apple pie, defrost a bag and bake. No coring, cutting or peeling necessary! (To get to the recipe, cl
These Salted Caramel Apple Pie Bars are mind-blowing delicious! So much easier to make than an entire apple pie, too. Love the bar part.have to work on the caramel sauce to get it to the right consistency!