This recipe for Easy to make Sausage & Cream Cheese Crescents has floated around the South for years. I got it from my Sister-in-law Angie the day of my niece Katelyn's wedding. You can make these Easy to make Sausage & Cream Cheese Crescents as individual servings if you like or like my sister-in-law Angie does by just simply lay one can of Crescents rolls out and then add the Sausage and cream cheese filling on the top of Crescent roll and then top with the second can of Crescent rolls.
Crescent Apple Danishes, one of the easiest and yummiest danishes I have ever made. Make it in the morning with hardly any prep time. Love crescent rolls and pie filling for baking! | www.thecountrycook.net