Flourless Mexican Brownies - Add a little cayenne pepper and cinnamon to your brownies and you have the best sweet and fudgy Mexican Brownies! They are gluten free and topped with a creamy chocolate frosting.
Crunchers 80 Keebler Club Crackers 1 c butter 2 c graham cracker crumbs 1 c firmly packed dark brown sugar 1/2 cup milk 1/3 cup sugar 2/3 cup creamy peanut butter 1 cup semi-sweet chocolate chips Directions: 1. Line an ungreased 9 X 13-inch baking pan with foil, allowing foil to extend about an inch on either end. Line the foil with 1 layer of club crackers,
What should you do with all that extra Halloween candy? Bake with it, of course! Make these Leftover Candy Cookies for your Halloween party… or make ‘em after your kids hit the trick-or-treat Butterfinger jackpot. From movie night snacks to lunchbox treats, there won’t be any of these cookies left over.