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Chorizo Chistorra - Basque-style Cooking Sausage. Chistorra is a delicious, smoky cooking sausage originally from the Basque country. Seasoned with smoked pimentón de La Vera paprika and fresh garlic, this super thin chorizo has a juicy, meaty flavor and a crisp bite. Traditionally it is cooked and served with eggs, but it is also great on the grill, or cut into bite sized pieces and served like a cocktail sausage.

Chorizo Chistorra - Basque-style Cooking Sausage. Chistorra is a delicious, smoky cooking sausage originally from the Basque country. Seasoned with smoked pimentón de La Vera paprika and fresh garlic, this super thin chorizo has a juicy, meaty flavor and a crisp bite. Traditionally it is cooked and served with eggs, but it is also great on the grill, or cut into bite sized pieces and served like a cocktail sausage.

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