Food Mood

Asparagus Frittata

Ingredients
Vegetarian, Gluten free
Produce
  • 3/4 trimmed and cut into pieces 12 oz. asparagus
Refrigerated
  • 6 Eggs, large
Baking & Spices
  • 1 2 teaspoon salt plus a pinch
  • 1/4 tsp Black pepper, freshly ground
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 tbsp Butter
  • 3 oz Fontina
  • 2 tbsp Whipping cream
Asparagus Frittata

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