Chefs are big fans of sear-roasting; it ensures that the meat achieves a golden crust and a juicy, moist interior. We love the way the sage leaves add a bit of crunch.

Chefs are big fans of sear-roasting; it ensures that the meat achieves a golden crust and a juicy, moist interior. We love the way the sage leaves add a bit of crunch.

I've been waiting a long time to make a porchetta. Ever since I had the porchetta sandwich at Roli Roti, I knew I had to try making it at home. I'm making a porchetta instead of the same ol' traditional ham or turkey this holiday. This porchetta came out ah-mah-zing. Salty crispy pork skin so

I've been waiting a long time to make a porchetta. Ever since I had the porchetta sandwich at Roli Roti, I knew I had to try making it at home. I'm making a porchetta instead of the same ol' traditional ham or turkey this holiday. This porchetta came out ah-mah-zing. Salty crispy pork skin so

Eating healthy doesn't have to be expensive when you know what to buy.  Check out our Top 13 Healthy foods all under $1 per seving! #cleaneating #foodie #rippednfit

Eating healthy doesn't have to be expensive when you know what to buy. Check out our Top 13 Healthy foods all under $1 per seving! #cleaneating #foodie #rippednfit

Sweet Lemon Shrimp - The easiest, most simple and flavorful shrimp marinated in a sweet and tangy lemon sauce that everyone will love! @Chung-Ah Rhee

Sweet Lemon Shrimp - The easiest, most simple and flavorful shrimp marinated in a sweet and tangy lemon sauce that everyone will love! @Chung-Ah Rhee

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