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Meet the chef at the Ainsworth in this Brunch Interview!

Meet the chef at the Ainsworth in this Brunch Interview!

The Stay At Home Chef: Vegetarian Israeli Shakshuka- Eggs in a spicy tomato stew. Great for breakfast, brunch, or even dinner!

The Stay At Home Chef: Vegetarian Israeli Shakshuka- Eggs in a spicy tomato stew. Great for breakfast, brunch, or even dinner!

Simple Glazed Orange Bundt Cake | The Chef Next Door.  This Simple Glazed Orange Bundt Cake is full of delicious citrus flavor and is perfect for  dessert, afternoon tea, and even breakfast!

Simple Glazed Orange Bundt Cake | The Chef Next Door. This Simple Glazed Orange Bundt Cake is full of delicious citrus flavor and is perfect for dessert, afternoon tea, and even breakfast!

NYT Cooking: At Marco’s, the chef Danny Amend takes the brunch cliché of a broiled grapefruit half and turns it on its head. In his version, fresh grapefruit are sliced into rounds and very simply dressed with superb olive oil and flaky sea salt. The result is a juicy salad that works particularly well when served with sausages, eggs, and other rich brunch favorites. Or offer it%...

Grapefruit with Olive Oil and Sea Salt

NYT Cooking: At Marco’s, the chef Danny Amend takes the brunch cliché of a broiled grapefruit half and turns it on its head. In his version, fresh grapefruit are sliced into rounds and very simply dressed with superb olive oil and flaky sea salt. The result is a juicy salad that works particularly well when served with sausages, eggs, and other rich brunch favorites. Or offer it%...

January 2013--My husband and I ate the prix fixe meals available for lunch during Kansas City Restaurant Week.  (Room 39, despite its casual atmosphere, is pricey.)  Both of us raved about our meals.  The chef at Room 39 is extraordinarily talented.  We tried the almond cake for dessert; it was worth the calories.

January 2013--My husband and I ate the prix fixe meals available for lunch during Kansas City Restaurant Week. (Room 39, despite its casual atmosphere, is pricey.) Both of us raved about our meals. The chef at Room 39 is extraordinarily talented. We tried the almond cake for dessert; it was worth the calories.

The Butler & the Chef, SOMA. I've only had brunch here, but it's been good every time.

The Butler & the Chef, SOMA. I've only had brunch here, but it's been good every time.

Parmesan Hash Brown Cups

Parmesan Hash Brown Cups

Parmesan Hash Brown Cups made in a muffin tin with hashbrowns, olive oil, salt, cheese and green olives. Photo tutorial with step by step written directions for recipe. These hashbrowns are the perfect size for a fancy brunch or breakfast on the go!

This simple recipe for roasted root vegetables and eggs is as versatile as it is healthful: Zoe Nathan eats it for breakfast, lunch and dinner.

The Chef's Take: Roasted Root Vegetable Breakfast Bowl from Zoe Nathan

This simple recipe for roasted root vegetables and eggs is as versatile as it is healthful: Zoe Nathan eats it for breakfast, lunch and dinner.

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