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How to create a simple texture background in 5 seconds | Splashnology.com

How to create a simple texture background in 5 seconds | Splashnology.com

Rakau - Knit this womens stocking stitch and textured scarf accessory from Simple Shapes Fine Art & Fine Lace, a design by Sarah Hatton using the stunning Fine Art (Merino Wool, Kid Mohair and Mulberry Silk). With a texured stitch detail on edges and one wider and one narrower scarf edge, this knitting pattern is for the experienced knitter.

Rakau - Knit this womens stocking stitch and textured scarf accessory from Simple Shapes Fine Art & Fine Lace, a design by Sarah Hatton using the stunning Fine Art (Merino Wool, Kid Mohair and Mulberry Silk). With a texured stitch detail on edges and one wider and one narrower scarf edge, this knitting pattern is for the experienced knitter.

I would eat pasta every day if I could.  There’s just something about it that’s so comforting to me. The bite and texture of perfectly cooked home made fettuccine just takes me to an awesome place.  My favorite thing about visiting Italy is all of the amazing and simple pasta dishes… each time I go …

I would eat pasta every day if I could. There’s just something about it that’s so comforting to me. The bite and texture of perfectly cooked home made fettuccine just takes me to an awesome place. My favorite thing about visiting Italy is all of the amazing and simple pasta dishes… each time I go …

ホタテのポワレ ポルチーニ鳥軟骨と銀杏のガレットセップ茸鰻の肝のソース  Pan fried scallop tori nankotsu (chicken cartilage) and ginkgo nut galette cepes mushrooms eel liver sauce  @ エクアトゥール L' Equateur Tokyo (2nd visit 11.27.2015). The thick scallop with crispy seared surfaces and warm sashimi center did not surprise me; afterall a lot of places can offer the same esp in Japan. What was very unexpected was the chicken cartilage and ginkgo nut "galette" with the various types of "crunchy" and "chewy" textures which I had never…

ホタテのポワレ ポルチーニ鳥軟骨と銀杏のガレットセップ茸鰻の肝のソース Pan fried scallop tori nankotsu (chicken cartilage) and ginkgo nut galette cepes mushrooms eel liver sauce @ エクアトゥール L' Equateur Tokyo (2nd visit 11.27.2015). The thick scallop with crispy seared surfaces and warm sashimi center did not surprise me; afterall a lot of places can offer the same esp in Japan. What was very unexpected was the chicken cartilage and ginkgo nut "galette" with the various types of "crunchy" and "chewy" textures which I had never…

Chocolate Mousse - This simple-to-make mousse has a smooth texture and rich chocolate flavour. 100 grm chocolate 4 tbsp creme fraiche 2 eggs 1 tbsp sugar Place the chocolate in a bowl over a pan of simmering water until it has completely melted. Add …

Chocolate Mousse - This simple-to-make mousse has a smooth texture and rich chocolate flavour. 100 grm chocolate 4 tbsp creme fraiche 2 eggs 1 tbsp sugar Place the chocolate in a bowl over a pan of simmering water until it has completely melted. Add …

Why should you have to visit a spa to enjoy a spa experience? Create that same sense of relaxation at home using a few simple textures and tricks.

Why should you have to visit a spa to enjoy a spa experience? Create that same sense of relaxation at home using a few simple textures and tricks.

SALAL The blue-black berries that follow were at one time a staple food of the native people of this region, and can be a tasty berry to make into jelly or jam. Or, simply left in place to provide food for visiting birds to your garden. As an evergreen, it provides color and texture to the winter garden, and year-round is relatively pest and disease free.

SALAL The blue-black berries that follow were at one time a staple food of the native people of this region, and can be a tasty berry to make into jelly or jam. Or, simply left in place to provide food for visiting birds to your garden. As an evergreen, it provides color and texture to the winter garden, and year-round is relatively pest and disease free.

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