Moroccan-Flavored Pork Ragu with butternut squash...So delicious. Have made it a couple of times. Of course I tweak things when I don't have them so I just used tomotoes and fresh lemon instead of preserved lemon and tomato paste
Winter weather calls for cooking a meal low and slow on the stove for a couple of hours. The spices mixed with the meat or veggies (and maybe even a splash of wine) are guaranteed to make your home smell wonderful for hours. Stews and braises are closely related, with a defining difference: the amount of liquid used. But the most important thing they have in common? How delicious they are when served up for dinner on a cold, snowy night.