Explore Ragu Recipe, Gratin Recipe and more!

This easy pork ragu recipe with pumpkin requires little hands-on time and can be made in advance. The perfect cozy Fall pasta recipe!.

This easy pork ragu recipe with pumpkin requires little hands-on time and can be made in advance. The perfect cozy Fall pasta recipe!.

Moroccan-Flavored Pork Ragu with butternut squash...So delicious.  Have made it a couple of times.  Of course I tweak things when I don't have them so I just used tomotoes and fresh lemon instead of preserved lemon and tomato paste

Moroccan-Flavored Pork Ragu with butternut squash...So delicious. Have made it a couple of times. Of course I tweak things when I don't have them so I just used tomotoes and fresh lemon instead of preserved lemon and tomato paste

Slow Simmered Beef Ragu | Tomatoes, Wine, Thyme, Rosemary, Cream & Parmesan - Jenny Steffens Hobick

Slow Simmered Beef Ragu | Tomatoes, Wine, Thyme, Rosemary, Cream & Parmesan - Jenny Steffens Hobick

Winter weather calls for cooking a meal low and slow on the stove for a couple of hours. The spices mixed with the meat or veggies (and maybe even a splash of wine) are guaranteed to make your home smell wonderful for hours. Stews and braises are closely related, with a defining difference: the amount of liquid used. But the most important thing they have in common? How delicious they are when served up for dinner on a cold, snowy night.

Winter weather calls for cooking a meal low and slow on the stove for a couple of hours. The spices mixed with the meat or veggies (and maybe even a splash of wine) are guaranteed to make your home smell wonderful for hours. Stews and braises are closely related, with a defining difference: the amount of liquid used. But the most important thing they have in common? How delicious they are when served up for dinner on a cold, snowy night.

Looks and sounds delicious! I saw pork jowls at the butcher last week, and looking at the lovely ribbons of fat, vowed to find a recipe. And here it is!

Looks and sounds delicious! I saw pork jowls at the butcher last week, and looking at the lovely ribbons of fat, vowed to find a recipe. And here it is!

Jenny Steffens Hobick: Slow Simmered Beef Ragu | Tomatoes, Wine, Thyme, Rosemary, Cream & Parmesan

Jenny Steffens Hobick: Slow Simmered Beef Ragu | Tomatoes, Wine, Thyme, Rosemary, Cream & Parmesan

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