Explore James Martin, James D'arcy and more!

A Taste Of Science at Glasgow Science Centre with James Martin. Images by Andy Buchanan. (C) 2013

On this page you can view a selection of the spectacular dinners, intriguing product launches, and interesting meetings that have taken place at Glasgow Science Centre.

James Martin’s cauliflower couscous with maple syrup dressing

James Martin’s cauliflower couscous with maple syrup dressing

A healthy alternative to rice, this caullflower couscous recipe from chef James Martin features a flavoursome maple syrup dressing

A Taste Of Science at Glasgow Science Centre with James Martin. Images by Andy Buchanan. (C) 2013

A Taste Of Science at Glasgow Science Centre with James Martin. Images by Andy Buchanan.

James Martin on mushrooms

James Martin: Top tips on cooking with mushrooms

James Martin: Make the most of mushrooms with this recipe from celebrity chef James Martin

Floating Meringues with Granola from James Martin’s United Cakes of America: http://gustotv.com/recipes/dessert/floating-meringues-granola/

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

James Martin’s delicate dessert of little poached meringue clouds is served with lime curd and crunchy caramel and granola

James Martin's treacle pie with sea salt crumble recipe

Gusto - Recipes, Cooking Ideas from Canada's Food & Lifestyle Channel

James Martin's Spatchcock Chicken

James Martin’s spatchcock chicken

Try James Martin’s delicious spatchcock chicken recipe plus other recipes from Red Online

James Martin's slow braised lamb and red wine shepherd's pie from his new 'slow cook' book. Lamb, red wine and rosemary = amazing flavour combination. Love winter food.

James Martin's slow braised lamb and red wine shepherd's pie from his new 'slow cook' book. Lamb, red wine and rosemary = amazing flavour combination.

Pinterest
Search