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The Healthy Voyager’s Global Kitchen is a collection of traditional recipes from around the world in their vegan version. There is definitely something for everybody in this cookbook. The recipes are mostly hardy dishes (I have several bookmarked for when cold weather rolls around again) that will definitely satisfy a hungry crowd anywhere in the world.

The Healthy Voyager's Global Kitchen: 150 Plant-Based Recipes from Around the World (Carolyn Scott-Hamilton)

Sometimes it takes an hour; sometimes it takes many many hours to prepare a meal. In this book you will find delicious recipes that can be cooked in 30 MINUTES OR LESS. We know that the average…  read more at Kobo.

Quick Fix 30 Minutes Vegan 240 Recipes Cookbook By: Healthy Recipes - eBook - Kobo

15 Most-Anticipated Vegan Cookbooks of 2013

VegNews Magazine 15 Most-Anticipated Vegan Cookbooks of 2013

10 New Ways to Cook Eggplant - Shape Magazine

10 New Ways to Cook Eggplant

10 Ways to cook Eggplant - If the soft, tender flesh and glossy purple skin of eggplants don’t appeal to you, then the veggie’s rich health benefits will! Thanks to nasunin, an antioxidant in eggplant peels that helps protect

Plant-Based eating tips from vegan author Dreena Burton. - this book is AWESOME!

Plant-Based eating tips from vegan author Dreena Burton ( Krey Burton, Plant-Powered Kitchen).

A Large Compilation of Long-Term Vegans for when your non-vegan friends tell you veganism is dangerous and untested long-term

Joined together in this compilation, are people who have been living vegan for decades, which is a powerful statement proving that humans.

Turn your favorite dishes into healthier meals without cutting back on flavor! Hundreds of easy and popular recipes made lighter, with blogger resources.

Turn your favorite dishes into healthier meals without cutting back on flavor…

How to make and eat stuffed artichokes from the book "Color Me Vegan" by Colleen Patrick-Goudreau #veganrecipes #stuffedartichokes #vegetarian

How to make and eat stuffed artichokes from the book "Color Me Vegan" by Colleen Patrick-Goudreau

Chili, Lime & Cumin Cod... Always looking for creative, flavorful ways to prepare that inexpensive white fish

Chili, Lime And Cumin Cod is bursting with Southwest flavor. Skip the oil and just sprinkle the cumin on with the other spices at the beginning (sprinkle with lime juice at the end). Use haddock for Phase

I was wanting a cannelloni type dish to go with my stuffed chicken.  This was what I came up with.  I took it to a family gathering and everyone went wild for it.  It is yummy!  I hope you try it and enjoy it too!  Note: Photo borrowed from internet.

I was wanting a cannelloni type dish to go with my stuffed chicken. I took it to a family gathering and everyone went wild for it. It is yummy! I hope you try it and enjoy it too! Note: Photo borrowed from internet.

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