Oats on the go ➡️ Prep a huge pot of oats and have it all week for a quick breakfast. Soak some oats in water for a few hours. Once oats have softened a bit, cook to a boil then add almond milk and continue cooking till you get a thick smooth consistency. Add cinnamon and maple syrup for flavour. Once cooled, portion out oats into mason jars. Keep some space at the top for your toppings. Can keep covered in fridge for 5-7 days. When you're ready to eat, take the lid off and heat in…
Oats cooked in water and coconut milk mixed in with maple syrup, cinnamon, peanut butter and a pinch of salt. Let it all come to a boil and simmer till nice and thick. Top with your favourite toppings!
Fig and Chia Seed Parfait! Bottom layer - 1 fig - 1/2 frozen banana - 1 tsp peanut butter - splash of milk to blend Top layer - 1/4 cup chia seeds - 1.5 cups coconut milk - 1/4 tsp vanilla - 1/2 tsp maple syrup Mix in a jar & refrigerate for a few hours. Layer and top to your hearts desire
It’s time to enjoy comforting food with this easy and quick to make One-pan Coconut Shrimp Curry. It’s made with onions, tomatoes, coconut milk, curry and shrimp and it’s ready in less than 20 minutes.
My Get the Day Started Smoothie! For single glass start by adding to blender: about 8 ice cubes frozen banana (can freeze in chunks) 1 & cups unsweetened almond milk 1 tbsp. all natural peanut butter tbsp. all natural almond butter a sprinkle of cinnamon
Grab and go! Chia seed pudding made with almond milk, cinnamon, vanilla and topped with peaches, blackberries and almonds! Made a bunch last night to last me through the week! A yummy way to start the day;