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Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce

Vegetable Manchurian Balls in Hot and Spicy Garlic Sauce

Vegetable Manchurian Balls in Hot and Spicy Chilli Garlic Sauce is a classic recipe from the Indian Chinese Cuisine. The Vegetable balls are made from a combination of finely minced vegtables that are deep fried and served as a main course dish in a chill

This starter is for those who like a little zing. The garlic sauce which coats the deep-fried vegetable balls makes a tantalizing starter or can even be served to make a snack.

Vegetable Balls in Hot Garlic Sauce Video - This starter is for those who like a little zing. The garlic sauce which coats the deep-fried vegetable balls makes a tantalizing starter or can even be served to make a snack.

One-pot spicy Thai peanut chicken

One-pan spicy Thai peanut chicken

Chicken thighs drenched in a delicious spicy Thai-style peanut sauce. All made in one pot. Takes only 10 minutes to make and 35 minutes to bake! - I'd switch thighs for breasts since I don't like dark meat

The Indian cookbook author Raghavan Iyer experienced his first Thanksgiving, in Minnesota, in the early 1980s “Coming from a land of spice, I thought, ‘Man, how boring,’" he recalled He shared this recipe for squash dumplings in a creamy tomato sauce spotted with cashews and raisins, a bright and spicy dish welcome on any table, any time of th

Dudhi Kofta Curry (Indian Squash Dumplings)

The Indian cookbook author Raghavan Iyer shared this Recipe for Squash Dumplings in a creamy Tomato Sauce spotted with Cashews and Raisins, a bright and Spicy Dish welcome on any table, any time of the year

Shahi Paneer_Indian Recipes

Shahi Paneer VEGANIZE with tofu and a sub for the cream (dried methi, tomatoes, etc.

Garlic Naan Recipe with white flour, salt, garlic, fresh cilantro, plain yogurt

This simple flaky Garlic Naan recipe is the perfect Indian flatbread to eat with any of your personal favorite Indian dishes.

Simply the BEST Taco Soup - an easy, healthy, & gluten free stove top meal that uses ground turkey (bison, beef, or venison) along with tons of clean eating vegetables and pantry items like canned beans. The option to use homemade ranch and taco seasonings take this dinner to a whole new level. This quick, skinny, and low carb recipe is simple to prepare and will quickly become a family favorite!

Simply the BEST Taco Soup - an easy, healthy, & gluten free stove top meal that uses ground turkey (bison, beef, or venison) along with tons of clean eating vegetables and pantry items like canned beans. The option to use homemade ranch and taco seasoning

Easy no fry Veg Manchurian gravy - indo chinese , vegan

Easy no fry Veg Manchurian Gravy-indo chinese,vegan & GF is a healthier version of the classic.Step by step pictorial makes it easy too.

Chilli Mushroom Dry..Mouth watering dish to go with your Indo - Chinese Meals  Recipe: http://www.yummytummyaarthi.com/2014/01/chilli-mushroom-recipe-chilly-mushroom.html

Chilli Mushroom Recipe / Chilly Mushroom Fry / Chilli Mushroom Dry Recipe / Dry Chilli Mushroom Recipe

This spicy Thai cucumber salad is soooo good and it uses simple ingredients! It has a touch of sweetness, a hint of spiciness and an awesome Asian flavour!

Spicy Thai Cucumber Salad

Veg balls in hot garlic sauce1 cup grated carrot 1 cup finely chopped cabbage 1/2 cup finely chopped bell pepper 1/4 cup finely chopped spring onion/scallion greens 1/2 tsp freshly crushed black pepper or black pepper powder or white pepper powder 2 tbsp all purpose flour/maida 2 tbsp cornflour salt to taste #vegan #entree #recipe

Veg balls recipe in hot garlic sauce

veg balls in hot garlic sauce recipe. the hot garlic sauce is sweet, sour, spicy, hot and umami too. its a popular indo chinese recipe.

green peas usal or matar usal recipe - a coconut and spice based fresh green peas curry from the maharashtrian cuisine. also a no onion no garlic recipe. i

Green peas usal recipe | matar usal

green peas usal or matar usal recipe - a coconut and spice based fresh green peas curry from the maharashtrian cuisine. also a no onion no garlic recipe. i make the regular malvan style usal recipe

Cantonese Steamed Fish. .....best way to eat fish.  My dear dad, a chef would steam and drain out the water, place ginger, green onion, parsley, black pepper and soy sauce on the fish and then pour hot vegetable oil over the fish (not drowning the fish like in the picture) and watch it sizzle.  Mantis ?

Cantonese Steamed Fish

best way to eat fish.steam and drain out the water, place ginger, green onion, parsley, black pepper and soy sauce on the fish and then pour hot vegetable oil over the fish.

orange cauliflower. can be made paleo by using arrowroot instead of corn starch and using almond flour instead of white flour

Orange cauliflower – a vegetarian’s orange chicken

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