Our "Four Two section" is comprised of not only a half roasted pigs head, but an outstanding 52 day Dry Aged Tomahawk steak served with charred whole onion, alongside a pot of wood mushrooms! #sauvageny photo credit @spatrickmccarthy
Yes, there is such a thing as Italian fast food — sort of. The simple menu at Porchetta is based on the street food of central Italy, where a roast pig is rolled around on a cart. Every dish revolves around the skin-crackled, salty, generously seasoned meat, and you won’t find anything else like it in New York (especially at these prices). Porchetta, 110 E. 7th Street (between First Avenue and Avenue A); 212-777-2151.