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Explore Roasted Pigs, Tomahawk Steak and more!

Our "Four Two section" is comprised of not only a half roasted pigs head, but an outstanding 52 day Dry Aged Tomahawk steak served with charred whole onion, alongside a pot of wood mushrooms! #sauvageny photo credit @spatrickmccarthy

When It Comes To Cheap Eats, NYC Is King

Yes, there is such a thing as Italian fast food — sort of. The simple menu at Porchetta is based on the street food of central Italy, where a roast pig is rolled around on a cart. Every dish revolves around the skin-crackled, salty, generously seasoned meat, and you won’t find anything else like it in New York (especially at these prices). Porchetta, 110 E. 7th Street (between First Avenue and Avenue A); 212-777-2151.

Berber & Q

East London grill house taking inspiration from the Middle East and North Africa via Brooklyn, New York.

Fletcher's Brooklyn Barbecue

Fletchers Brooklyn Barbecue 433 Third Avenue b 7th and 8th st - (near 9th st R and 4th ave F, G) Brooklyn, NY

The Cannibal Beer & Butcher

CANNIBAL NYC East 29th St - btwn Park & Lex - directions 212.686.5480 7 days a week 11:00am to 11:30pm info@cannibalnyc.com

Rose Water restaurant, Park Slope Brooklyn. Seasonal, local and possibly the loveliest little restaurant in the world.

When It Comes To Cheap Eats, NYC Is King

When It Comes To Cheap Eats, NYC Is King #refinery29 http://www.refinery29.com/cheap-eats-nyc#slide-3