Beef Medallions with Port Wine Pan Sauce: Beef tenderloin makes a quick, easy and elegant entree. A drizzle of port wine pan sauce and sprinkling of crumbled blue cheese really enhance the natural flavors of the beef.
Port Wine and Mushroom Pot Roast: Beef chuck roast is slow cooked in the oven with onions, garlic and port wine, then topped with a gravy made from the pan juices and fresh mushrooms. Serve with mashed potatoes.
Bacon Ranch Cheddar Cheeseball
This cheese-ball as a perfect blend of flavors including ranch, crispy bacon bits, 2 kinds of cheese, and chives. A perfectly easy and delicious appetizer!
Take your steaks to new heights with this fabulous Red Wine Mushroom Sauce. If you've pan-seared your steaks, make this sauce in the same skillet. The browned bits in the skillet will add an extra hit of flavor to this sauce.