Shwarma is a staple in Lebanese cuisine. It can be made of beef or chicken and is very popular in Lebanon. With the preparation shown above, there is a large amount of meat available to eat. The meat is consumed in a variety of different ways.
Lebanese Spinach Pies (fatayar):For the dough: 1 tablespoon active dry yeast 1 teaspoon sugar 1 ¼ cups warm water 3 cups all-purpose flour 1 teaspoon salt cup canola oil, plus more to coat the pans tablespoons olive oil, to coat the fatayar