Rhubarb Marmalade Recipe - Taste of Home "My daughter makes this marmalade every spring when rhubarb's abundant. Our family enjoys her gift…a refreshing departure in flavor from all the berry jams and jellies" —Leo Nerbonne, Delta Juction, Alaska
Food Preservation: Green Tomato Chow Chow Relish for the Pantry
Chow chow is a spicy relish made from green tomatoes. It's excellent as a condiment for meats, on hamburgers, and even as an appetizer with crackers. And it's a great way to salvage end of season green tomatoes from the garden. Here's my mom's recipe.
Quick and Easy Refrigerated Pickled Banana Peppers