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Salt-and-Pepper Shrimp

via Bon Appetit Ingredients - SERVINGS: 4 - pound shell-on large shrimp - 3 tablespoons cornstarch - 1 teaspoon freshly ground black pepper - teaspoons kosher salt, divided - 1 cup vegetable oil - 1 teaspoon Sichuan pe.

Easy Soy Sauce Chicken (chicken, water, shaoxing wine, rock sugar, salt, five spice, soy sauce, dark soy sauce)

Prawn Paste Chicken (Har Cheong Gai; 虾酱鸡) (sugar, oyster sauce, water, harcheong/prawn paste, chicken, tapioca starch, veg oil)

Fried Glass Noodles/Fried Tang Hoon (tanghoon, chicken breast, carrot, onion, garlic, bean sprout, egg, shrimp, spring onion + oyster sauce, soy sauce, fish sauce, sugar, salt, pepper, stock)

Chicken With Caramelized Onion and Cardamom Rice

A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang And caramelized onions and dried barberries (or currants) contribute a gentle sweetness This is dinner party food that is at once elegant and supremely comforting