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Jan Łoziński, "Fine Polish cuisine. All the flavours of the year", photo: press release

Bigos (“hunter's stew”) The history of Polish bigos, commonly known as “hunter's stew” in English, begins many centuries ago. Bigos is a traditional single pot dish, usually made during the winter months or for special occasions. Many Poles associate it with sauerkraut and the taste of meat.

Pickled 'rydze' mushrooms One of the hallmarks of Polish cuisine is the taste of pickled cucumbers or cabbage.

Ten Meals from Ten Polish Regions | Article | Culture.pl Pyry z gzikiem z Wielkopolski (Potatoes with cottage cheese) photo: Piotr Skórnicki / AG

Ten Meals from Ten Polish Regions | Article | Culture.pl Maczanka from Kraków – the hamburgers’ great-grandma, photo: M. Łasyk / Reporter / East News

Ten Meals from Ten Polish Regions | Article | Culture.pl Stynka from Warmia and Mazury region, photo: East News