Frittatas are to Italians what omelets are to the French. The ingredients may be the same, but the cooking method differs. For a frittata, vegetables are mixed with the eggs, the entire mixture is cooked together, and it remains open-faced. This dish is delicious for brunch or lunch. Feel free to vary or add other vegetables, such as sliced mushrooms or coarsely shredded spinach or kale.
We love mushrooms and this is a recipe that I use to have with steaks, chicken or pork chops. Its simple and easy to prepare and ready in no time. I looked to see if something alike this was already posted but didnt see anything.
Three ingredients is all you need to make the most delicious and flavorful mushrooms! Just toss them in a slow cooker and let it do the work for you!
Chicken and Mushroom Pot Pies
Put a new spin on the classic casserole dinner with these individual mini chicken mushroom pot pies! A quick and creamy filling made from scratch with chicken breasts, sliced mushrooms, milk and butter is hiding underneath a crispy crust with puff pastry. Bake it to golden perfection for the best homemade comfort dinner. This recipe is one of our favorite easy family meals!