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Spicy Crawfish Enchiladas -  Layers of scrumptious crawfish and cheese, with plenty of heat and topped with green onions.

Spicy Crawfish Enchiladas - Layers of scrumptious crawfish and cheese, with plenty of heat and topped with green onions.

Breaux Bridge Crawfish Étouffée with Crawfish Cornbread with Cheddar & Jalapeno _ According to Acadian cooks, étouffée - invented in Breaux Bridge, Louisiana, in the late 1920s—is the most celebrated crawfish creation of all time!

Breaux Bridge Crawfish Étouffée with Crawfish Cornbread with Cheddar & Jalapeno _ According to Acadian cooks, étouffée - invented in Breaux Bridge, Louisiana, in the late 1920s—is the most celebrated crawfish creation of all time!

use half a cap of liquid zatarains crab boil instead of the rotel in this,its much better like that,and serve it on rice

Mr Gregg's Easy Étouffée

use half a cap of liquid zatarains crab boil instead of the rotel in this,its much better like that,and serve it on rice

Crawfish and Tasso Enchiladas  OMG these are sooooo good!!!  Made these.  Totally awesome for company, because can assemble ahead.  Was so good, felt guilty eating it.  Stuffing would be great on pasta too.  Or as a canelloni.

Crawfish and Tasso Enchiladas OMG these are sooooo good!!! Made these. Totally awesome for company, because can assemble ahead. Was so good, felt guilty eating it. Stuffing would be great on pasta too. Or as a canelloni.

buffalo chicken potato skins. these are definitely going to be a part of the beaver/badger/buffalo chicken battle. yes @Gabby Fekete?

Buffalo Chicken Potato Skins

buffalo chicken potato skins. these are definitely going to be a part of the beaver/badger/buffalo chicken battle. yes @Gabby Fekete?

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