Breaux Bridge Crawfish Étouffée with Crawfish Cornbread with Cheddar & Jalapeno _ According to Acadian cooks, étouffée - invented in Breaux Bridge, Louisiana, in the late 1920s—is the most celebrated crawfish creation of all time!
Crawfish and Tasso Enchiladas OMG these are sooooo good!!! Made these. Totally awesome for company, because can assemble ahead. Was so good, felt guilty eating it. Stuffing would be great on pasta too. Or as a canelloni.