Kalyn's Kitchen: Basil Vinaigrette for Drizzling on Tomatoes (or Why I think Everyone Should Grow Basil) is from Martha cup olive oil, cup rice wine vinegar, 2 T. dijon mustard, salt & pepper to taste.
Honey Lime & Garlic Vinaigrette - an explosion of fresh, citrus flavors great for all your summer salads. cup fresh lime juice cup olive oil 1 tablespoon honey 1 garlic clove, pressed or finely minced pinch coarse salt and pepper
This simple Lemon Basil Vinaigrette uses fresh tender basil leaves, garlic, parmesan cheese, a wee bit of Dijon mustard, lemon juice, and extra-virgin olive oil. Its quick and easy, fresh and delicious, and its perfect on your favorite salad fix-ins.