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Burns Night Raspberry Whisky Cream Pots

For the perfect Burns Night supper how about a quick and easy dessert that encapsulates the essence of Scotland? Karen shares a delightful recipe using Scottish raspberries, whisky, heather honey and buttery shortbread.

Burns Night menu - Burns Night menu

Cranachan is a traditional Scottish desert made from whipped cream, whisky, honey, raspberries and toasted oatmeal.

My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make

Lamb Kofta with Pea Tabbouleh — The Design Files | Australia's most popular design blog.

Gennaro Contaldo's porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow-roasted. Gennaro Contaldo's recipe uses pork belly for

25 Fermented Fruit & Chutney Recipes

25 Fermented Fruit and Chutney Recipes | A chutney is the perfect way to get started with fermenting because it's easy-to-make and delicious. To help you dive in -- and use up the fruits you're likely bringing in by the boxload or bucketful -- we pulled together this collection of lacto-fermented fruit recipes. Enjoy! | TraditionalCookingSchool.com