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Burns Night Raspberry Whisky Cream Pots
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For the perfect Burns Night supper how about a quick and easy dessert that encapsulates the essence of Scotland? Karen shares a delightful recipe using Scottish raspberries, whisky, heather honey and buttery shortbread.

This is an Awesome recipe

Burns Night Raspberry Whisky Cream Pots

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This Saturday is Burns Night which celebrates the life of the Scottish poet Robert Burns. In England this means we suddenly get an influ.

Treat your family and friends to this superb traditional boozy trifle full of sherry, raspberries and cream, especially popular at Christmas time. (Forget about counting calories until the New Year!)  A trifle is a typically British dessert made with thick custard, fruit, sponge cake, fruit juice or alcohol, and whipped cream. Interestingly it was always made so as to use up, stale, left over sponge cake, which is then softened with either fruit juices or a sweet alcohol like sherry. It…

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Recipe for crumbly, chewy almond rye shortbread with a robust but delicious flavour. Tart raspberry cream with whisky compliments it wonderfully well.

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Cranachan: easier recipe. Substitute 1 part vanilla extract and 2 parts water for the whiskey.

Cranachan

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Tipsy Laird - known to Sassenachs as sherry trifle (layers of custard, cake, whipped cream and fruit), this whisky-soaked Scottish dish is the traditional dessert at a Burns Supper.

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Cranachan recipe

Burns Night: Cranachan recipe

Cranachan is a traditional Scottish dessert. In modern times it is usually made from a mixture of whipped cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little bit of whisky.

Raspberry cranachan trifle

Raspberry cranachan trifle

think i'll make this for the next glasgow baking club night to represent my camping holidays in gairloch.

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Das perfekte BBQ-Sauce-Rezept mit Bild und einfacher Schritt-für-Schritt-Anleitung: Die Tomaten vierteln, die Paprika würfeln. Öl ineinem Topf erhitzen…

BBQ-Sauce

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Burns Night Raspberry Whisky Cream Pots

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Burns Night Raspberry Whisky Cream Pots


clock
10 minutes
Ingredients
∙ Serves 4
Produce
  • 1 Raspberries, frozen
Condiments
  • 2 tbsp Heather honey
  • 4 tsp Raspberry jam
Snacks
  • 6 Shortbread
Dairy
  • 4 tbsp Cream cheese
  • 4 tbsp Creme fraiche
Beer, Wine & Liquor
  • 2 tbsp Scotch whisky

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