Chinese sponge cup cakes (12) 4 eggs, 1 cup cake flour, 1/4 brown sugar, 1/4 orange juice,  1 tbsp olive oil, 1 tbsp honey, lemon zests. Separate the yokes and whites, beat the whites to the foamy and fluffy stage, mix in with yokes and the rest. Bake in 350F (325F my oven) degrees for 15 minutes.

Chinese sponge cup cakes (12) 4 eggs, 1 cup cake flour, 1/4 brown sugar, 1/4 orange juice, 1 tbsp olive oil, 1 tbsp honey, lemon zests. Separate the yokes and whites, beat the whites to the foamy and fluffy stage, mix in with yokes and the rest. Bake in 350F (325F my oven) degrees for 15 minutes.

Tropical Fruit Salad ~ Balance your brunch menu with a refreshing and colorful fruit salad of papaya, pineapple, oranges, and kiwifruit. This one is sweetened with honey and topped with coconut, so it's practically dessert.

Tropical Fruit Salad

Tropical Fruit Salad ~ Balance your brunch menu with a refreshing and colorful fruit salad of papaya, pineapple, oranges, and kiwifruit. This one is sweetened with honey and topped with coconut, so it's practically dessert.

Double your cake intake with this heavenly dessert delight!  So easy and professional end result.

Rich chocolate fudge cake

Popovers  2 eggs  1 cup flour (1/2 all purpose, 1/2 whole wheat) 11/4 cup milk  1 tbsp butter  1/2 tsp salt  450F (425 my oven) 12 minutes, 350F(325 my oven) 18 minutes

Popovers 2 eggs 1 cup flour (1/2 all purpose, 1/2 whole wheat) 11/4 cup milk 1 tbsp butter 1/2 tsp salt 450F (425 my oven) 12 minutes, 350F(325 my oven) 18 minutes

Blueberry Banana Bread - Kick your banana bread up a notch with the addition of juicy blueberries! | JavaCupcake.com

Blueberry Banana Bread

Blueberry Banana Bread - Kick your banana bread up a notch with the addition of juicy blueberries! | JavaCupcake.com

Veggies in fresh cream sauce

Veggies in fresh cream sauce

Rosemary chicken wings  雞腿 ----- 4隻 鹽 ----- 3小匙 醬油 ----- 3大匙 蒜頭 ----- 2-3瓣 橄欖油 ----- 3大匙 黑胡椒 ----- 2大匙 迷迭香 Rosemary ----- 2大匙(乾燥或新鮮都可以) 義式綜合香料 ----- 2大匙  375F for 40 minutes

Rosemary chicken wings 雞腿 ----- 4隻 鹽 ----- 3小匙 醬油 ----- 3大匙 蒜頭 ----- 2-3瓣 橄欖油 ----- 3大匙 黑胡椒 ----- 2大匙 迷迭香 Rosemary ----- 2大匙(乾燥或新鮮都可以) 義式綜合香料 ----- 2大匙 375F for 40 minutes

Chinese slow cooked ribs

Chinese slow cooked ribs

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