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Macarena Castro. Madrid Fusión 2013

Macarena Castro. Madrid Fusión 2013

Leonardo Paixão young 31 year old doctor who dropped his profession in order to devote himself to the world of gastronomy, after spending a stage in one of French's most famous culinary centres, the École Grégoire-Ferrandi. In France, he worked together with both Joel Robuchon and Pierre Gagnaire. In BH, he worked during 3 years in the French bistro, Taste-vin. Today, he is about to open his own restaurant, Glouton

Leonardo Paixão young 31 year old doctor who dropped his profession in order to devote himself to the world of gastronomy, after spending a stage in one of French's most famous culinary centres, the École Grégoire-Ferrandi. In France, he worked together with both Joel Robuchon and Pierre Gagnaire. In BH, he worked during 3 years in the French bistro, Taste-vin. Today, he is about to open his own restaurant, Glouton

Héctor Solís. His restaurants, Fiesta, located in four different cities in Peru, represent the Chiclayo cuisine universal embassies; Chiclayo is a city located in Peru‘s north coast, in a place where the Pacific Ocean —together with a treasure of both fish and seafood— caresses the soil covered with papas de la Sierra de Cajamarca. And there’s another treasure down East: the Amazonian.

Héctor Solís. His restaurants, Fiesta, located in four different cities in Peru, represent the Chiclayo cuisine universal embassies; Chiclayo is a city located in Peru‘s north coast, in a place where the Pacific Ocean —together with a treasure of both fish and seafood— caresses the soil covered with papas de la Sierra de Cajamarca. And there’s another treasure down East: the Amazonian.

Lo más destacado de Madrid Fusión 2014

Lo más destacado de Madrid Fusión 2014

Madrid, Monday

Mario Sandoval ha hecho un guiño de vanguardia a la cocina madrileña.

Mario Sandoval ha hecho un guiño de vanguardia a la cocina madrileña.

Carme Ruscalleda (3 estrellas Michelin) Restaurante Sant Pau. Sant Pol de Mar (Barcelona)

Carme Ruscalleda (3 estrellas Michelin) Restaurante Sant Pau. Sant Pol de Mar (Barcelona)

Paco Roncero. A cook without limits. A pillar of support for Ferran Adrià in La Terraza restaurant at the Casino for decade. He has transformed gastrobars in Madrid, into an icon of popular and contemporary Spanish cuisine.

A cook without limits. A pillar of support for Ferran Adrià in La Terraza restaurant at the Casino for decade. He has transformed gastrobars in Madrid, into an icon of popular and contemporary Spanish cuisine.

Estreno de la segunda temporada de Top Chef

Estreno de la segunda temporada de Top Chef

Heads, Tops, Mis Recetas

Mutua Madrid Series

Mutua Madrid Series

Pastelería Viena en Logroño. @Viauve Juan Angel Rodrigálvarez

Pastelería Viena en Logroño. @Viauve Juan Angel Rodrigálvarez

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