Last night's dosa dinner at Guru Lukshmi. Mushroom cheese dosa and potato cheese masala dosa with fresh sambar and chutneys (tomato, coriander and coconut). On the pricier side for dosa but the food was good enough for another visit. Service was medicore. iStaPix.com
Mile-High Apple Pie ~ Five and a half pounds of three kinds of apples go inside a flaky, buttery pate brisee ~ Nothing better than Apple Pie! ~ from "Martha's American Food" ~ a truly classic, basic cookbook!
Atayef – stuffed syrian pancakes filled with ricotta cheese, deep-fried, dipped in chopped pistachio nuts, and topped with shira (Fragrant Aleppian Dessert Syrup) You're killin me! Never had Syrian food!