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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup - Kindle edition by Marjorie Druker, Clara Silverstein. Cookbooks, Food & Wine Kindle eBooks @ Amazon.com.

New England Soup Factory Cookbook

Chicken Enchilada Soup - Chili's Style

Chicken Enchilada Soup - Chili's Style

This is my fave soup! Chilis Chicken Enchilada Soup - Crock Pot - large batch recipes-to-try

Outback Potato Soup-I have made this many times and ALWAYS get compliments and people asking for the recipe.  This is really good and perfect for chilly fall nights.  Please share and enjoy!! :)

Outback Potato Soup

JS-Made this and it's the best potato soup I've ever made. Outback Potato Soup-I have made this many times and ALWAYS get compliments and people asking for the recipe. This is really good and perfect for chilly fall nights. Please share and enjoy!

A traditional recipe, king cake prepared with a delicious dough made with flour, margarine, Port wine, sugar, cinnamon, eggs and lemon, mixed with...

Image of Portuguese king cake

This dish relies on a lot of good Portuguese olive oil; with the wine, it creates a delicious sauce to soak up with crusty Portuguese bread. This recipe originated in the southern Algarve region, where cooks use a special copper ban called a cataplana. Since few people in the U.S. have them, Emeril Lagasse suggests trying a deep skillet with a tight lid.  Plus: More Pork Recipes and Tips

Pork and Clam Cataplana

Pork and Clam Cataplana Recipe on Food & Wine

Irish Apple Cake for St. Patrick’s Day or with your morning coffee or afternoon cuppa! | homeiswheretheboatis.net #StPatricksDay #recipe #cake

Irish Apple Cake for St. Patrick’s Day or with your morning coffee or afternoon cuppa!

Pan-Roasted Salmon with Tomato Vinaigrette Recipe - Ted Allen | Food & Wine

Pan-Roasted Salmon with Tomato Vinaigrette

One of Ten Best Fast Recipes: Pan-Roasted Salmon with Tomato Vinaigrette Recipe from Ted Allen's cookbook, The Food You Want to Eat. Grape tomatoes sautéed with capers, shallot and cumin form a bright, chunky sauce for seared salmon.

Since moving to Portugal, I have yet to set foot in the south. The Algarve and the summer season seem to be synonymous with its white sandy beaches, sapphire blue and aquamarine ocean waters, and of…

Cataplana: The traditional Portuguese cooking vessel explained + Portuguese Cataplana recipes - via Catavino

Image of Rojões (fried pork meat) | Food From Portugal

A typical Portuguese recipe that you will want to try. Pork served with chips, sprinkled with chopped parsley.

Image of Chorizo bread | Food From Portugal

How to make Portuguese chouriço (sausage) buns.

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