Tigadeguena: A Malian dish of chicken in a spicy peanut-tomato sauce. I made it with tofu instead of chicken. Extra tip: find Ali Farka Touré and Toumani Diabaté on Spotify and listen while cooking/eating.
Malian food, Zamai, riz gras , fried rice with blue fish and vegetables ( boiled potatoes, sweet potato, cabbage, sour sour leaves, squash, carrot, eggplant), sautéed onions on the side with lime . Yumm
Mashed potatoes with ground meat and boiled eggs inside