Dehydrate your tomato skins (when canning) and turn it into tomato powder! You can do this with your apple peels too! Add the powder to any kind of apple cake or pie, etc and taste the extra difference!
Canning butternut squash. Butternut squash is the most popular squash for home canning. The reason is that all winter squash must be peeled and cubed before canning, and butternut squash just happens to be the easiest winter squash to work with from both aspects. #canning
How to make pumpkin powder: "when you dehydrate pumpkin you GREATLY reduce the volume. One half cup of dehydrated pumpkin powder rehydrates to TWO cups of pumpkin puree! That saves you a ton of space!"
We are getting into warmer weather, which means finally, local crops will start to grow! The farmers markets are in full swing, the fresh salads are looking surprisingly tempting, and we may even have a bumper crop for making preserves.