Precook eggs for easy breakfast sandwiches. Crack an egg in each well of a muffin pan, cook at for about 15 minutes. Keep in refrigerator for up to five days. Warm up in the morning, add to english muffin or toast along with cheese.
It doesn't get much better than croque monsieur: layers of bechamel, ham and gruyere cheese. Topped with a perfectly poached egg, however, croque monsieur becomes irresistible.it also becomes croque madame.