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Emser Tile Area 4" x 10" Ceramic Field Tile in Cocoa

Emser Tile Area 4" x 10" Ceramic Field Tile in Cocoa

1/2 cup each of organic • cocoa butter • shea butter • coconut oil • olive oil 1/2 teaspoon of essential oils (I used 1/4 each of grapefruit and lavender)

Homemade Whipped Body Butter

1/2 cup each of organic • cocoa butter • shea butter • coconut oil • olive oil 1/2 teaspoon of essential oils (I used 1/4 each of grapefruit and lavender)

The EXACT bath bomb recipe base used by Lush! Simply customize with your favorite color, shape, and scent. Good pin!!

The EXACT bath bomb recipe base used by Lush! Simply customize with your favorite color, shape, and scent. Good pin!!

I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product be brought back. I encourage all of you to do so. You can find the 800# on the Nestle website. I was also told that in substitution of this product, you may use 3 T of Nestle cocoa powder and 1 T of vegetable oil or butter to equal 1 envelope of Choco Bake.   Please take the time to make the…

I spoke to Nestle consumer services. This product has been discontinued, however, the rep encourages all chefs, pastry chefs or consumers to call their customer service number and request this product be brought back. I encourage all of you to do so. You can find the 800# on the Nestle website. I was also told that in substitution of this product, you may use 3 T of Nestle cocoa powder and 1 T of vegetable oil or butter to equal 1 envelope of Choco Bake. Please take the time to make the…

Heritage #Cocoa Products #packaging by Jordana Mirski Fridman - http://www.packagingoftheworld.com/2015/02/heritage-cocoa-products-student-project.html

Heritage Cocoa Products (Student Project)

Heritage #Cocoa Products #packaging by Jordana Mirski Fridman - http://www.packagingoftheworld.com/2015/02/heritage-cocoa-products-student-project.html

This design puts cocoa and chocolate right in the category of high end products, where they actully belong.

This design puts cocoa and chocolate right in the category of high end products, where they actully belong.

Barry Callebaut, a Swiss business-to-business chocolate and cocoa product manufacturer, has been in Singapore for 20 years. We love that Chocolate Academy!

Barry Callebaut and The Chocolate Academy »

Barry Callebaut, a Swiss business-to-business chocolate and cocoa product manufacturer, has been in Singapore for 20 years. We love that Chocolate Academy!

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