Melt in Your Mouth Chicken Breast. Melt in Your Mouth Chicken Breast: c parmesan c Greek yogurt, 1 tsp garlic powder, 1 tsp seasoning salt, tsp pepper. spread mix over chicken breasts, bake at 375 for 45 minutes.
Szechwan Shrimp: Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.
Ranch Red Potatoes - This was sooo good. I used half a pack of Ranch bc I thought it'd be too "ranchy". I should have used a whole pack bc the ranch taste was excellent! I used 1 stick of melted butter instead of olive oil.
Herb-Crusted Salmon with Spinach Salad by marthastewart: Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets. Lemon juice in the spinach salad offers another bright note. tips guide cooking
Chicken Parmesan recipe featured on DesktopCookbook. Ingredients for this Chicken Parmesan recipe include 2 lbs boneless, skinless chicken breasts, 1 C parmesan, 3 Tbl basil, and 2 Tbl parsley. Create your own online recipe box.