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ベアリーアーモンド、カシューナッツのクッキー

ベアリーアーモンド、カシューナッツのクッキー

The adult in me is completely grossed out. The kid in me thinks this is genius.

Most creative way to serve spaghetti

The adult in me is completely grossed out. The kid in me thinks this is genius.

hotcakes loaded with cat-shaped nerikiri, a traditional Japanese sweet | Artisan: Caroline I., Japan | carolinei.exblog.jp/ | via: http://en.rocketnews24.com/2014/03/23/these-cat-laden-sweets-are-too-cute-to-eat-but-we-still-want-to%e3%80%90photos%e3%80%91/

hotcakes loaded with cat-shaped nerikiri, a traditional Japanese sweet | Artisan: Caroline I., Japan | carolinei.exblog.jp/ | via: http://en.rocketnews24.com/2014/03/23/these-cat-laden-sweets-are-too-cute-to-eat-but-we-still-want-to%e3%80%90photos%e3%80%91/

I could see mum trying to make these for me as a kid, and me loving them yet refusing to eat them because they look like puppies

I could see mum trying to make these for me as a kid, and me loving them yet refusing to eat them because they look like puppies

Pour 15/20 cygnes :  150 g de farine 75 g de beurre 75 g de sucre en poudre 1 œuf  1 pincée de sel On peut les parfumer bien sur: vanille, citron, cannelle .10min a 200°c

Pour 15/20 cygnes : 150 g de farine 75 g de beurre 75 g de sucre en poudre 1 œuf 1 pincée de sel On peut les parfumer bien sur: vanille, citron, cannelle .10min a 200°c

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