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Crockpot Honey Harissa Chicken with Chickpeas, Feta and Jeweled Pomegranate Rice | halfbakedharvest.com @hbharvest Fruit And Veg, Fruits And Vegetables, Fresh Fruit, Anti Aging Fruits, Crockpot, Harissa Chicken, Fruit Photography, Half Baked Harvest, Tasty
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halfbakedharvest.com

Crockpot Honey Harissa Chicken | Half Baked Harvest

57 ratings
· 6.5 hours · Gluten free · Serves 6
hbharvest
Half Baked Harvest
1M followers
Ingredients
Meat
1 1/2 lbs Chicken thighs or boneless chicken breasts, bone-in skin-on
Produce
1 Arils from one pomegranate
2 Carrots
1 1 ounce can Chickpeas
1 Cilantro + mint
2 cloves Garlic
1 tsp Ginger, fresh
1 Orange, zest from
1 Red bell pepper
Canned Goods
1 inch Chipotle chile adobo
1/2 cup Coconut milk, full-fat canned
1 cup Coconut milk
Condiments
2 tbsp Honey
1 tbsp Molasses
1/4 cup Soy sauce, low sodium
Pasta & Grains
1 cup Jasmine rice
Baking & Spices
1 tsp Cinnamon stick or 1/2 cinnamon
1 Pepper
1/2 tsp Saffron
1 Salt
Nuts & Seeds
1/3 cup Almonds
1/3 cup Pistachios, roasted salted
Dairy
2 tbsp Butter
1 Feta cheese
Liquids
1 cup Water

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