Easy Almond Cookies      2 eggs     1/2 cup softened unrefined coconut oil     1/3 cup raw honey or other sweetner     1 tablespoon vanilla extract –OR– 1 teaspoon vanilla extract plus 1 teaspoon almond extract     1/2 teaspoon sea salt     2-3/4 to 3 cups Blanched Almond Flour     1/2 cup chopped crispy walnuts     1/2 cup unsweetened shredded coconut     1/2 cup raisins or other dried fruit (chopped) comfortspringstation.tumblr.com

Easy Almond Cookies 2 eggs 1/2 cup softened unrefined coconut oil 1/3 cup raw honey or other sweetner 1 tablespoon vanilla extract –OR– 1 teaspoon vanilla extract plus 1 teaspoon almond extract 1/2 teaspoon sea salt 2-3/4 to 3 cups Blanched Almond Flour 1/2 cup chopped crispy walnuts 1/2 cup unsweetened shredded coconut 1/2 cup raisins or other dried fruit (chopped) comfortspringstation.tumblr.com

Maple cinnamon pecan cookies - make in a food dehydrator...delicious and easy!  Works well with coconut nectar instead of maple syrup (about 1/3 cup nectar), and also tasty without the icing.

Maple cinnamon pecan cookies - make in a food dehydrator...delicious and easy! Works well with coconut nectar instead of maple syrup (about 1/3 cup nectar), and also tasty without the icing.

Healthy cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup dark chocolate, 1 tsp vanilla, 1 tsp cinnamon. preheat oven to 350 degrees. bake for 15-20 minutes. NO SUGAR!

Healthy cookies - 3 mashed bananas (ripe), 1/3 cup apple sauce, 2 cups oats, 1/4 cup almond milk, 1/2 cup dark chocolate, 1 tsp vanilla, 1 tsp cinnamon. preheat oven to 350 degrees. bake for 15-20 minutes. NO SUGAR!

Mushroom, Caramelized Onion & Cannellini Bean Salad  2 tbsp olive oil 1 large yellow onion, sliced thinly into half-circles 8 oz. crimini mushrooms, thinly sliced 1/2 tsp dried thyme 1 cup cannellini beans, drained and rinsed 1 clove garlic, minced 1 tbsp balsamic vinegar Salt and pepper to taste 2 cups (packed) fresh spinach leaves

Mushroom, Caramelized Onion & Cannellini Bean Salad 2 tbsp olive oil 1 large yellow onion, sliced thinly into half-circles 8 oz. crimini mushrooms, thinly sliced 1/2 tsp dried thyme 1 cup cannellini beans, drained and rinsed 1 clove garlic, minced 1 tbsp balsamic vinegar Salt and pepper to taste 2 cups (packed) fresh spinach leaves

Skinny Pumpkin Spice Frappucino Ingredients: 1 and 1/2 cups (12 oz) cold coffee 1 and 1/4 cups (10 oz) unsweetened vanilla almond milk (or a...

Skinny Pumpkin Spice Frappucino Ingredients: 1 and 1/2 cups (12 oz) cold coffee 1 and 1/4 cups (10 oz) unsweetened vanilla almond milk (or a...

Chopped Brussels Sprout Salad w/creamy shallot dressing - Ingred: 30-40 brussels sprouts (makes about 4 cups shredded) 6 slices bacon 1 cup pomegranate arils ⅓ cup almonds ½ cup freshly grated Pecorino Roma...

Chopped Brussels Sprout Salad w/creamy shallot dressing - Ingred: 30-40 brussels sprouts (makes about 4 cups shredded) 6 slices bacon 1 cup pomegranate arils ⅓ cup almonds ½ cup freshly grated Pecorino Roma...

Pinterest
Search