Candied things are special. By cooking in a simple syrup and then drying, the moisture is removed and replaced with sugar which acts to preserve that which is being candied. The flavor is both sweetened and smoothed out, and the texture transformed. And it's a great way to use up kitchen bits that would otherwise go to waste, like empty vanilla pods and citrus peels.
Parsnip and Carrot Chips have a light, delicate crunch and natural sweetness that make for an interesting change of pace from the traditional potato chip. Add some creole spices to make these chips POP with flavor!