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This week, we are in Phoenix One with head chef Kazu of Mimi's restaurant and bar in Hakuba – Kazu is available for guests who decide upon the need for an in chalet chef. #leotrippi #niseko #japan #privatechef #food #finedining #foodiefriday

This week, we are in Phoenix One with head chef Kazu of Mimi's restaurant and bar in Hakuba – Kazu is available for guests who decide upon the need for an in chalet chef.

This week, we are in Phoenix One with head chef Kazu of Mimi's restaurant and bar in Hakuba – Kazu is available for guests who decide upon the need for an in chalet chef. #leotrippi #niseko #japan #privatechef #food #finedining #foodiefriday

This week, we are in Phoenix One with head chef Kazu of Mimi's restaurant and bar in Hakuba – Kazu is available for guests who decide upon the need for an in chalet chef.

#FoodieFriday chef Bruce Westsmith's culinary delights

It’s Foodie Friday again and this week we are interviewing private chef Mr Robert Bruce Westsmith, currently working in Chalet Lhotse in Val d’Isere.

Foodie Friday in Aspen, Grindelwald

Foodie Friday in Aspen, Grindelwald

Great #skiing and #food in #Cervina / #Zermatt at #restaurant L'Etoile

Great #skiing and #food in #Cervina / #Zermatt at #restaurant L'Etoile

#FoodieFriday chef Bruce Westsmith's culinary delights

#FoodieFriday chef Bruce Westsmith's culinary delights

Breakfast in Chalet Lafitenia, Val d'Isere

Breakfast in Chalet Lafitenia, Val d'Isere

Foodie Friday in Aspen, Grindelwald

Foodie Friday in Aspen, Grindelwald

If you have been following Leo’s Foodie Friday you will see that we have had the great opportunity to speak with some of #Italy’s #Michelin Star chefs who have been taking party in ‘A taste of Italy’ where each of their skills are showcased in the snowy peaks of Alta Badia in the Dolomites. Today we spoke with chef Claudio Sadler of ‘Ristorante Sadler’ in Milan. Follow the interview on Leo’s Travel Blog #foodiefriday #leotrippi #claudiosadler

If you have been following Leo’s Foodie Friday you will see that we have had the great opportunity to speak with some of #Italy’s #Michelin Star chefs who have been taking party in ‘A taste of Italy’ where each of their skills are showcased in the snowy peaks of Alta Badia in the Dolomites. Today we spoke with chef Claudio Sadler of ‘Ristorante Sadler’ in Milan. Follow the interview on Leo’s Travel Blog #foodiefriday #leotrippi #claudiosadler

If you have been following Leo’s Foodie Friday you will see that we have had the great opportunity to speak with some of #Italy’s #Michelin Star chefs who have been taking party in ‘A taste of Italy’ where each of their skills are showcased in the snowy peaks of Alta Badia in the Dolomites. Today we spoke with chef Claudio Sadler of ‘Ristorante Sadler’ in Milan. Follow the interview on Leo’s Travel Blog #foodiefriday #leotrippi #claudiosadler

If you have been following Leo’s Foodie Friday you will see that we have had the great opportunity to speak with some of #Italy’s #Michelin Star chefs who have been taking party in ‘A taste of Italy’ where each of their skills are showcased in the snowy peaks of Alta Badia in the Dolomites. Today we spoke with chef Claudio Sadler of ‘Ristorante Sadler’ in Milan. Follow the interview on Leo’s Travel Blog #foodiefriday #leotrippi #claudiosadler

Hawaiian ginger, tuna and soja. Leo Trippi have officially discovered the best pizza in the Swiss Alps!

Hawaiian ginger, tuna and soja. Leo Trippi have officially discovered the best pizza in the Swiss Alps!

L’Apogée Courchevel 1850

You can buy commercial or industrial Farfelle which comes in many varieties, three of the most popular are plain, tomato, and spinach. With the help of a pasta maker, you can also make Farfelle from scratch for a more flavorful and hearty pasta meal.

This week, we are in Phoenix One with head chef Kazu of Mimi's restaurant and bar in Hakuba – Kazu is available for guests who decide upon the need for an in chalet chef. #leotrippi #niseko #japan #privatechef #food #finedining #foodiefriday

This week, we are in Phoenix One with head chef Kazu of Mimi's restaurant and bar in Hakuba – Kazu is available for guests who decide upon the need for an in chalet chef.

If you have been following Leo’s Foodie Friday you will see that we have had the great opportunity to speak with some of #Italy’s #Michelin Star chefs who have been taking party in ‘A taste of Italy’ where each of their skills are showcased in the snowy peaks of Alta Badia in the Dolomites. Today we spoke with chef Claudio Sadler of ‘Ristorante Sadler’ in Milan. Follow the interview on Leo’s Travel Blog #foodiefriday #leotrippi #claudiosadler

If you have been following Leo’s Foodie Friday you will see that we have had the great opportunity to speak with some of #Italy’s #Michelin Star chefs who have been taking party in ‘A taste of Italy’ where each of their skills are showcased in the snowy peaks of Alta Badia in the Dolomites. Today we spoke with chef Claudio Sadler of ‘Ristorante Sadler’ in Milan. Follow the interview on Leo’s Travel Blog #foodiefriday #leotrippi #claudiosadler

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