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Sichuan-Style Hot-and-Sour Cabbage

This delicious, spicy Chinese dish is made with stir-fried cabbage, mushroom soy sauce, Sichuan peppercorns and dried chiles, which add fantastic heat.


This vegetarian stir-fry is packed with vegetables like asparagus, cauliflower and bell pepper. Lemongrass, basil and coconut make it intensely aromatic and flavorful. To keep it vegetarian use soy sauce instead of the traditional fish sauce.


Pan-Seared Sichuan Shrimp with Mung Bean Noodles | This spicy noodle dish uses citrusy Sichuan peppercorns to flavor the plump shrimp.

Sour Cream and Onion Tuna Noodle Casserole

I have one more casserole recipe to share with you before spring truly breaks forth and our menu planning turns to grilling and salads and all good things fresh from the garden and farmers market. Thi

Fried Chicken

From crispy oven-fried chicken to chef Thomas Keller's famous lemon-brined fried chicken, here are fantastic fried chicken recipes.

Hot and Sweet Sesame Tofu

Need to try! (Hot and Sweet Sesame Tofu | OMG I Love To of the best tofu dishes I've ever made! Had to sub powdered ginger and put very little green onions. Also used tbsps of oil instead of cup to fry. Was amazing!)by other pinner)

Fish Tacos and the BEST Sauce

Sauce: Yogurt, mayo, lime, jalapeno, cilantro, onion, garlic, cumin, chili powder (BEST SAUCE for fish tacos!)

Five-Spice Beef Stir-Fry

There was a cooking program that I used to love called Simply Magic. It is an Australian cooking show presented by Kylie Kwong and it features Chinese food