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Empress Chicken Wings

Empress Chicken Wings

Serve your chicken wings with an Asian twist. These Empress Chicken Wings are quickly marinated in a soy sauce and ginger marinade for a full flavored appetizer.

Easy Ham & Potato Crockpot Soup Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! One of my very best friends made this delicious soup for me for lunch the other day!  It was a chilly day and this warmed me from the inside out!  I can’t …

Easy Crock Pot Ham and Potato Soup

Easy Ham & Potato Crockpot Soup Love it? Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! One of my very best friends made this delicious soup for me for lunch the other day! It was a chilly day and this warmed me from the inside out! I can’t …

Mexican Chorizo, Sweet Potato and Black Bean Rice Skillet #glutenfree #dairyfree | iowagirleats.com

Mexican Chorizo, Sweet Potato and Black Bean Rice Skillet

Mexican Chorizo, Sweet Potato and Black Bean Rice Skillet #glutenfree #dairyfree | iowagirleats.com

THAI BasIL chicken

Thai Basil Chicken

Thai Basil Chicken-Make this takeout at home in less than 20 minutes. It's insanely flavorful healthier, and lighter than the takeout version and guaranteed hit with the family.

Skinny Shrimp Scampi with Zucchini Noodles Recipe Very Tasty! I miss the butter a little bit, but not enough to throw out this recipe.  Quick and easy, but still delicious.-sz

Skinny Shrimp Scampi with Zucchini Noodles

Skinny Shrimp Scampi with Zucchini Noodles Recipe Very Tasty! I miss the butter a little bit, but not enough to throw out this recipe. Quick and easy, but still delicious.-sz

Ingredients:    8 ounces uncooked multigrain penne pasta  1 1/2 cups fresh or frozen small broccoli florets  1 cup fat free half-and-half  4 ounces Neufchâtel cheese, cubed  1 teaspoon oregano leaves  1 teaspoon rosemary leaves, finely crushed  1 teaspoon thyme leaves  1/2 teaspoon garlic

Ingredients: 8 ounces uncooked multigrain penne pasta 1 1/2 cups fresh or frozen small broccoli florets 1 cup fat free half-and-half 4 ounces Neufchâtel cheese, cubed 1 teaspoon oregano leaves 1 teaspoon rosemary leaves, finely crushed 1 teaspoon thyme leaves 1/2 teaspoon garlic

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