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Coconut Cream Fruit Dip - sub whipped coconut milk or real whipped cream for the Cool Whip

Coconut Cream Fruit Dip ~ 4 oz cream cheese can Cream of Coconut (Not coconut milk! tub Cool Whip Whip the cream cheese with the cream of coconut until all lumps are gone. Fold in cool whip. Serve with fruit or graham crackers.

Dessert Now, Dinner Later!: Coconut Cream Fruit Dip

Coconut Cream Fruit Dip 4 oz cream cheese can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.) tub Cool Whip whip cream cheese and cream of coconut til free of lumps, fold in whipped cream

Coconut Cream Fruit Dip  4 oz cream cheese 1/2 (15oz) can Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.) 1/2 (8oz) tub Cool Whip  Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone. Remove paddle, & fold in cool whip. Serve with fruit or graham crackers.

Coconut Cream Fruit Dip - This super easy fruit dip is creamy and delicious paired with any fruit! A must for summer parties and potlucks, baby and bridal showers, or anytime! Tastes like pina colada!

Soft and Chewy Smores Cookies from http://www.carlsbadcravings.com/soft-and-chewy-smore-cookies/

Soft and Chewy S'more Cookies - chewy, graham cracker cookies nestled with gooey chocolate and slightly toasted marshmallows. My husbands FAVORITE COOKIE that will leaving you wanting s'more!

No Bake Pumpkin Cheesecake this seems like a good fun desert

No-Bake Mini Pumpkin Cheesecakes

No-Bake Mini Pumpkin Cheesecakes by A Family Feast. No-Bake Mini Pumpkin Cheesecake - a quick and easy recipe and so creamy and delicious!

Ed Helms, intérprete do engraçado Stu, aproveitou a praia de Ipanema para praticar ‘stand up paddle’. Já Heather Graham e o colega Ken Jeong decidiram se refrescar nas águas do mar. Aos 43 anos, a atriz exibiu um belo corpo

Ed Helms, intérprete do engraçado Stu, aproveitou a praia de Ipanema para praticar ‘stand up paddle’. Já Heather Graham e o colega Ken Jeong decidiram se refrescar nas águas do mar. Aos 43 anos, a atriz exibiu um belo corpo

Lofthouse cookies.....this is dangerous knowledge!!! oh so good

Secret recipe for loft house style sugar cookies! I don't even know what the loft house is but I LOVE sugar cookies

I was so lucky to get invited by www.sweetspotwatersports.com and www.grahamsplacehonduras.com to visit their wonderful Island in Guanaja, Honduras. It's not just a PARADISE for kiters, its a perfect location to experience the beautiful nature and to meet amazing people.  I wanted to give something back and with the help of www.MAKULO.com and my sponsors, I invited 10 kids to join me at Graham's Place and to show them how to fly a kite and to stand up paddle. We had a lot of fun and I ...

I was so lucky to get invited by www.sweetspotwatersports.com and www.grahamsplacehonduras.com to visit their wonderful Island in Guanaja, Honduras. It's not just a PARADISE for kiters, its a perfect location to experience the beautiful nature and to meet amazing people. I wanted to give something back and with the help of www.MAKULO.com and my sponsors, I invited 10 kids to join me at Graham's Place and to show them how to fly a kite and to stand up paddle. We had a lot of fun and I ...

ed coconut flakes, toasted DIRECTIONS Make crust: In a large bowl, combine graham cracker crumbs with butter and stir until combined. Make pineapple layer: In a medium saucepan over medium-low heat, heat crushed pineapple until thick and jammy, about 15 minutes. Meanwhile, make cream layer: In a stand mixer fitted with a paddle attachment, beat heavy cream until stiff peaks form. Fold in cream cheese and sugar. (For best results, transfer mixture to a piping bag.) Among four mason jars…

Piña Colada Pie in a Jar

ed coconut flakes, toasted DIRECTIONS Make crust: In a large bowl, combine graham cracker crumbs with butter and stir until combined. Make pineapple layer: In a medium saucepan over medium-low heat, heat crushed pineapple until thick and jammy, about 15 minutes. Meanwhile, make cream layer: In a stand mixer fitted with a paddle attachment, beat heavy cream until stiff peaks form. Fold in cream cheese and sugar. (For best results, transfer mixture to a piping bag.) Among four mason jars…

Peanut Butter Cup Cheesecake.   Use Ina Garten's Basic Cheesecake Recipe, but use only 2lbs of cream cheese and use 4oz of sour cream. Graham crackers are easy to hand grind with the bottom of a glass cup. And a stand mixer with a paddle attachment isn't necessary for this recipe, use whatever you have. Before pouring the cheesecake mixture into the spring form pan, lay 6-7 whole regular-sized peanut butter cups on the graham cracker crust, and crumble 13-15 more peanut butter cups on top.

Peanut Butter Cup Cheesecake. Use Ina Garten's Basic Cheesecake Recipe, but use only 2lbs of cream cheese and use 4oz of sour cream. Graham crackers are easy to hand grind with the bottom of a glass cup. And a stand mixer with a paddle attachment isn't necessary for this recipe, use whatever you have. Before pouring the cheesecake mixture into the spring form pan, lay 6-7 whole regular-sized peanut butter cups on the graham cracker crust, and crumble 13-15 more peanut butter cups on top.

In a stand mixer fitted with the paddle attachment, combine the almond pulp or meal, rice flour, cinnamon, baking powder and salt. Mix briefly to combine and break up any chunks of almond pulp or meal. With the mixer on low, slowly pour in the butter, then the honey. The dough may look crumbly, but it should stick together. Add one tablespoon warm water if necessary to allow the dough to stick together. Scrape the dough onto waxed paper and form it into a disk. Cover and refrigerate for 20…

Honey-Cinnamon “Graham” Almond Pulp Crackers

In a stand mixer fitted with the paddle attachment, combine the almond pulp or meal, rice flour, cinnamon, baking powder and salt. Mix briefly to combine and break up any chunks of almond pulp or meal. With the mixer on low, slowly pour in the butter, then the honey. The dough may look crumbly, but it should stick together. Add one tablespoon warm water if necessary to allow the dough to stick together. Scrape the dough onto waxed paper and form it into a disk. Cover and refrigerate for 20…

Kids party dip  Ingredients 1 (8 ounce) package cream cheese, softened ½ cup butter, slightly softened 1 cup creamy peanut butter 2 cups powdered sugar 3 Tablespoons brown sugar 1/4 cup all-purpose flour 1 teaspoon vanilla 2 ½ cups rolled oats, old fashioned or quick (see Note) 2/3 cup plain M (give or take) 1 cup semi-sweet chocolate chips Instructions  With a hand mixer or stand mixer, beat the cream cheese, butter, and peanut butter until smooth. Add in the powdered sugar, brown sugar…

Monster Cookie Dough Dip 1 ounce) package cream cheese, softened ½ cup butter, slightly softened 1 cup creamy peanut butter 2 cups powdered sugar 3 Tablespoons brown sugar cup all-purpose flour 1 teaspoon vanilla 2 ½ cups rolled oats, ol

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