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Buridda, sapore di mare ligure - La Stampa

Buridda, sapore di mare ligure - La Stampa

#Muscoli (cozze) ripieni alla Ligure - © Roberto Merlo #Liguria

It is the traditional dish of the gulf of La Spezia, where mussel farming is practised Add to My Liguria It is the traditional dish of the gulf of La.

Seppie in zimino

Fifth week – Liguria

Buridda di stoccafisso, Liguria - © Paolo Picciotto

Fishermen’s soup becomes a titbit Traditional buridda was a mixture of fish cut into small pieces. What remained in the fishermen’s net, stewed with o.

Frisceu di verdure, baccalà e acciughe, #Liguria #italianfood

Frisceu di verdure, baccalà e acciughe, Liguria - © Roberto Merlo - if you love a mixed fry of vegetables and baccala fish, this is divine!

Umberto Curti: Buridda (di seppie) - Buridda: storia, ricetta, abbinamento vini

Umberto Curti: Buridda (di seppie) - Buridda: storia, ricetta, abbinamento vini

Stoccafisso  accomodato (stewed stockfish) allowed for  another specialty that is prepared with onions,  garlic, parsley, tomatoes, potatoes, pine nuts and  Taggiasche olives.

Fifth week – Liguria

Stoccafisso all'Onegliese_My number 1 since ever, favourite of my favourites!

Salted cod in tomato and olive sauce (baccala alla calabrese)

Salted cod in tomato and olive sauce (baccala alla calabrese) recipe : SBS Food

Pan Seared Chilean Sea Bass w/ Brandy Cream Lobster, Oven Roasted Red Potatoes Sautéed Baby Spinach & Arugula

Pan Seared Chilean Sea Bass w/ Brandy Cream Lobster, Oven Roasted Red Potatoes Sautéed Baby Spinach & Arugula

Cozze gratinate

Italian food - Cozze gratinate` clams with bread crumbs yummm

Orata alla mediterranea un secondo di pesce dalle carni molto pregiate, gustoso e leggero, ottimo per chi segue un regime alimentare dietetico.

ORATA ALLA MEDITERRANEA CON POMODORINI E OLIVE

Italian food varies greatly throughout Italy and pairing down Italian food to just the fifteen or so dishes that can be found at Italian food restaurants

The underrated goose makes a luxurious centrepiece to a Christmas Day roast, and Marcus Wareing skilfully prepares the bird and serves with some suitably classy accompaniments.

Goose breast with goose leg sausage roll, kale and cranberry relish

Marcus Wareing smartens up this already beautiful bird for a take on Christmas goose, serving the pan-roasted breast with a goose sausage roll

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