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Store-bought salad dressings are an automatic shortcut for many cooks But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.

Store-bought salad dressings are an automatic shortcut for many cooks But with their sweeteners and stabilizers, they aren't worthy of a well-made salad, whether your tastes run to iceberg and romaine or mizuna and mesclun And — revolutionary notion ahead — they aren’t really more convenient than a basic vinaigrette like this one, made in big batches from real ingredients, which can also live happily and indefinitely in your refrigerator door.

Try our FREE Green Smoothie Challenge!  BALSAMIC CITRUS SALAD DRESSING RECIPE This is a refreshing summer-time balsamic citrus salad dressing. Chop up a mi

Try our FREE Green Smoothie Challenge! BALSAMIC CITRUS SALAD DRESSING RECIPE This is a refreshing summer-time balsamic citrus salad dressing. Chop up a mi

Cilantro Lemon Vinaigrette - A healthy homemade salad dressing with fresh cilantro, lemon juice, garlic, honey and champagne vinegar.

Cilantro Lemon Vinaigrette - A healthy homemade salad dressing with fresh cilantro, lemon juice, garlic, honey and champagne vinegar.

Skip the sodium-packed dressings you find in stores and drizzle this light and flavorful vinaigrette over your salad instead! This Greek Salad Vinaigrette is insanely easy to make and contains herbs a...

Skip the sodium-packed dressings you find in stores and drizzle this light and flavorful vinaigrette over your salad instead! This Greek Salad Vinaigrette is insanely easy to make and contains herbs a...

NYT Cooking: This tart, refreshing salad was originally proposed as a pairing for <a href="http://cooking.nytimes.com/recipes/1013376-asado-negro">asado negro</a>, a Venezuelan holiday roast beef that is simmered in dark caramel. However, go ahead and pair this with any hearty main course and you’ll enjoy a wonderfully balanced meal.

NYT Cooking: This tart, refreshing salad was originally proposed as a pairing for <a href="http://cooking.nytimes.com/recipes/1013376-asado-negro">asado negro</a>, a Venezuelan holiday roast beef that is simmered in dark caramel. However, go ahead and pair this with any hearty main course and you’ll enjoy a wonderfully balanced meal.

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