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Irish Soda Bread:  made it with raisins and anise seeds, sprinkled sugar on top before I slashed it

Irish Soda Bread

Irish Soda Bread: made it with raisins and anise seeds, sprinkled sugar on top before I slashed it

Get Irish Soda Bread Recipe from Food Network--I bet it would be good with craisins & pecans or walnuts!

Irish Soda Bread

Get Irish Soda Bread Recipe from Food Network--I bet it would be good with craisins & pecans or walnuts!

Flaky, buttery biscuits that taste like Irish soda bread. YUMZ.

Flaky Irish Soda Bread Biscuits

Flaky, buttery biscuits that taste like Irish soda bread. YUMZ.

Irish-inspired round quick bread recipe made with buttermilk and currants or raisins is a new take on traditional Irish soda bread.

Irish Soda Bread

Irish-inspired round quick bread recipe made with buttermilk and currants or raisins is a new take on traditional Irish soda bread.

The BEST Irish Soda Bread! Quick and EASY too. All you need is flour, baking soda, salt, buttermilk to start, then you can fancify with raisins and egg. On SimplyRecipes.com

The BEST Irish Soda Bread! Quick and EASY too. All you need is flour, baking soda, salt, buttermilk to start, then you can fancify with raisins and egg. On SimplyRecipes.com

(Julia Mueller/Demand Media)

How to Make Irish Soda Bread

Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven. Teamed up with low-protein all-purpose flour and volatile baking soda, buttermilk hits the sweet spot of gluten and carbon dioxide formation, creating a moist and fluffy soda bread that's chewy and crusty all at once.

Real Irish Soda Bread

Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven. Teamed up with low-protein all-purpose flour and volatile baking soda, buttermilk hits the sweet spot of gluten and carbon dioxide formation, creating a moist and fluffy soda bread that's chewy and crusty all at once.

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