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Tawou

Tawou

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.

Baba Ghanoush (Roasted Eggplant Dip) | http://www.oliviascuisine.com | This creamy and delicious roasted eggplant dip is a Lebanese…

Baba Ghanoush (Roasted Eggplant Dip)

Baba Ghanoush (Roasted Eggplant Dip) | http://www.oliviascuisine.com | This creamy and delicious roasted eggplant dip is a Lebanese…

An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes are a flavorful appetizer, side dish, or party snack.

Spicy Lebanese-Style Potatoes (Batata Harra)

An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes are a flavorful appetizer, side dish, or party snack.

Najib's Special Lebanese Cauliflower | It's a Vancouver tradition and the BEST cauliflower in the world! | theendlessmeal.com

Najib's Special Lebanese Cauliflower

Najib's Special Lebanese Cauliflower | It's a Vancouver tradition and the BEST cauliflower in the world! | theendlessmeal.com

My Mother's Lebanese Tabbouleh Recipe on Food52 recipe on Food52

My Mother's Lebanese Tabbouleh

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