Southwestern Black Bean Salad - This colorful, high fiber, high protein salad makes a great side dish, appetizer served with chips, or lunch served with fresh tortillas. This salad is low in saturated fat and loaded with antioxidants. A perfect summer side dish for grilled meat, fish or chicken.
Pollo al Ajillo. This is a typical Cuban variation of cooking chicken. In this way, the chicken is fried and the garlic and ingredients are fused into the chicken, giving it a distinct and great flavor!
Masitas De Puerco Fritas... Fried Pork. Serve with rice & beans, tostones or maduros. Also, I use the Mojo Criolle marinade by Goya. Instead of marinading for 3 hours, I add 1 cup water, 1 cup Mojo Criolle, 1/4C oil... then follow cooking instructions.
When rice and beans are cooked together is called Congrí. If cooked separately is “Arroz con Frijoles” The main course would consist of pork, beef, or chicken, accompanied by grains (rice) or “viandas” (vegetables) incorporates different types of tubers, boniato (yam or white sweet potato), yucca (cassava), potato, and malanga (taro), plantains (ripe and unripe), and corn. An additional popular side dish is salad, lettuce, tomatoes avocado also carrots, cucumber, radish, cabbage beets