Monochrome Breakfast by Fabienne Plangger in collaboration with David Reiner, Sebastian Hierner and Karin Stöckl. Breaks the usual appearance of bread. Dyed it´s suddenly no longer a delicious and appetizing foodstuff (toxic food - the bread lose its function as a staple food)
A legume with a long-standing history of cultivation in many cultures around the world. Also known as broad beans, you can find fava beans in many cuisines, from those in the Middle East and Africa all the way to Europe, Latin America, and Asia.